Brown Butter Banana Bread

I'm a fair-weather banana fan.  Sometimes I'm into them, other times I can't be bothered. But banana bread? I always have time for that. This recipe couldn't be easier or faster. Add what you like, omit what you don't.

Ingredients:

8oz flour

4oz sugar

2tsp baking powder

1tsp sea salt

1tsp cinnamon

6oz milk

2 whole eggs

2oz butter, browned*

1-1/3cup bananas, mashed (I used 3 medium-sized, very ripe bananas)

*same technique as this cookie recipe

Directions:

1. Preheat oven to 350 degrees, grease a loaf pan and set aside

2. Weigh dry ingredients with a basic kitchen scale, stir to combine

3. Brown the butter

4. Measure the wet ingredients, add browned butter and mashed bananas, stir to combine

5. Slowly add the dry ingredients into the wet, mixing until just incorporated

6. Transfer to a 9"x5" loaf pan and cook for 50 minutes, or until a knife comes out clean

What you'll need:

Dry ingredients:

Wet ingredients:

Fresh out of the oven:

Cooled finish product:

What's your favorite way to use ripe banana? Hope you enjoy...

xx,

The Future Mrs. Wolf