Cooking

Brussels Sprouts and Cauliflower Salad with Toasted Hazelnuts and Feta Cheese

How To Make Cilantro Pesto

How to Make Creamy Cauliflower Soup


How To Make Soft Scrambled Eggs


Mexican Chocolate Donuts


Whole Wheat Chocolate Chip Espresso Cookies


A Vegetarian Carbonara


Pink Sugar


Homemade Veggie Burgers


The Best Miso Glaze, Ever


Apple and Pear Cinnamon Skillet Cake


Mediterranean Herb Salad


Chocolate Drizzled Caramel Corn


Butternut Squash Chili


Greek at Home


Caramel Glazed Apple Donuts


Garlic Rosemary Butternut Squash


The Easiest Caramel Sauce, Ever


Apple Cinnamon Sugar Streusel Muffins


Tomatillo Salsa


How To Pickle Onions


Smashed Garlic And Avocado Vegetable Sandwich


Zucchini Chocolate Chip Banana Bread


Hot Potatoes


Individual Peach Crumbles


Roasted Eggplant Tomato Sauce


Spiced Nuts


Rustic Strawberry Tart


Garlic Scape Pesto


The Easiest of Popovers


Brown Butter Banana Bread


How To Juice A Lemon


Quinoa: How To


Spinach and Feta Wrap


Coconut Strawberry Oatmeal Muffins


Roasted Red Onion and Balsamic Glaze


Meatless Monday Garbage Bowl


Homemade Hummus


Coconut Cod En Papillote


How To Ripen An Avocado


Almond Protein Oats


Scallops + Potatoes + Brussels Sprouts


Brioche French Toast


Chia Pudding


VitaMuffin Review


Babaganoush


Tuna with Pita Chips


Shaved Brussels Sprouts


Homemade Blue Cheese Dressing


Kale Pesto


Egg Whites Round Two


All Things Spice


Brussels Sprout and Sweet Potato Hash


White Bean and Kale Meatballs


Crispy Egg Whites


Brown Butter Sauteed Sole


Party Food


Very Nutty Protein Pancakes


Guacamole For The Win


Simple Scallops and Brussels Sprouts


Egg Salad on the Skinny


Kale + Shrimp + Beets


Berry Fiber Breakfast


Lentils + Eggs


Shrimp + Grits


How To Slice A Pepper

Chopped Salad


Massaged Kale Salad


How To Master The Garbage Salad


Shrimp For One


Protein Pancakes


A Simple Poached Egg


Spinach In A Glass


Garbage Bowls

2 comments:

  1. Love the "depth of flavor" concept!

    Have you tried red lentils? Particularly popular in Turkish cuisine.

    ReplyDelete
  2. Love red lentils!! I love all lentils...equal opportunity lentil consumer, xx.

    ReplyDelete