Hello and happy Wednesday!
This year, Boo and I decided to stay home for Valentine's Day. We have typically celebrated with an evening out, but opted for a home cooked meal instead. Here's a sneak peak at our evening...
I set a flower-free table, and used candles instead
water, wine and champagne glasses
Our menu --
A champagne toast topped with a Simple and Crisp blood orange slice
Truffled Parmesan and lemon risotto with a seared sea scallop served with a simple mixed green salad
Individual molten chocolate cakes










